Tortilla Crunch & Queso Hot Dogs.
These queso hot dogs are such a fun twist on the classic hot dog! Grilled hot dogs with melty cheese, jalapeno peppers, tomatoes, scallions and crushed tortilla chips are a dreamy summer dinner.
Sweet sweet summertime!
These queso hot dogs are a summertime dream. Grilled hot dogs topped with melty cheese, chopped tomatoes, jalapenos, green onions and a crunchy tortilla chip shower.
Wowza!
It’s no secret that I love a good hot dog. I LIVE for the perfect hot dog in the summer. I’m fine with one.
If I have the chance to have another in the summer, I go full-on hot dog bar. There is nothing better.
Hot dogs, All the toppings. Lots of cheese.
It speaks to my soul!!!
It always feels FUNNY to post a “recipe” for a hot dog. We all know this isn’t really a recipe. A hot dog is not a recipe.
Even if it has flaming hot cheetos!
In this case, grill it, pop it in a toasty bun, drizzle it with your favorite melty queso and top it with jalapenos, tomatoes, scallions and crushed tortilla chips.
Yum yum yum.
This is embarrassingly easy, but it’s fun! I use my classic queso recipe and have it ready to go as soon as the hot dogs come off the grill. You can make that queso and keep it warm in a tiny slow cooker. That way, your guests can drizzle it on their hot dogs or buns or even tortilla chips on the side!
And let’s be real – you don’t even have to make your own queso. Yes, I love my recipe. But if I’m in a pinch, I’ll grab the tub of queso from costco (it’s so good!) and throw that in a slow cooker.
Who can resist these?!
Tortilla Crunch & Queso Hot Dogs
Tortilla Crunch & Queso Hot Dogs
Ingredients
- 1 ½ cups melty, warm queso
- 6 hot dogs, grilled
- 6 buns, grilled or toasted
- 1 cup chopped cherry tomatoes
- 2 green onions, thinly sliced
- 2 jalapeno peppers, thinly sliced
- ½ cup crushed tortilla chips
Instructions
- Have the queso warmed and ready to go, so it’s melty and drizzle-able.
- Grill the hot dogs and place them in the buns. Drizzle them all over with the melty queso.
- Top with tomatoes, green onions, peppers and crushed tortilla chips. Serve!
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I appreciate you so much!
Never pass up cheese!
