Currently Crushing On.
Hello weekend!
This week on the blog, I shared this summer garden skillet gnocchi. I also shared this crispy chicken with avocado salad, a ton of recipes for your labor day weekend and a new summer fridays post!
There’s a new menu for the week and a new peek inside our everyday life!
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
This spicy watermelon salad! I need this.
Salmon chowder sounds so good.
So does a peach caprese salad.
Strawberry horchata. Yum!
Want to make pumpkin pie bars.
Sweet potato pie too!
Dying over these triple chocolate cookies.
Pumpkin pancakes forever.
The most delicious corn dip.
Creamy stovetop mac and cheese. Yes please.
Love this peach brie flatbread.
One Comment on “Currently Crushing On.”
I’m ready for pumpkin pie bars too!! ‘Tis the season. Ha! Thanks so much for sharing them. I appreciate it!
xo Michael