It’s a long weekend!

This week on the blog I shared these summer carnitas tacos. I also shared these double chocolate zucchini muffins, my august favorites (so many good things) and our final summer fridays post!

There’s a new menu for the week and a new peek inside our everyday life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Chocolate chip cake! Love it.

These garlic butter wings sound amazing.

Grilled shrimp rice bowls. Incredible.

And these grilled shrimp skewers look so good.

7 layer loaded hummus dip. YUM.

Love baked apple cider donuts.

Tamale pie has to happen.

It’s pumpkin chocolate chip cookie time.

15 minute puppy chow recipe.

Need to try caramel apple cinnamon rolls.

Bacon wrapped chicken thighs look fabulous.

This croissant chicken sandwich is unreal.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, I shared this summer garden skillet gnocchi. I also shared this crispy chicken with avocado salad, a ton of recipes for your labor day weekend and a new summer fridays post!

There’s a new menu for the week and a new peek inside our everyday life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

This spicy watermelon salad! I need this.

Salmon chowder sounds so good.

So does a peach caprese salad.

Strawberry horchata. Yum!

Want to make pumpkin pie bars.

Sweet potato pie too!

Dying over these triple chocolate cookies.

Pumpkin pancakes forever.

The most delicious corn dip.

Creamy stovetop mac and cheese. Yes please.

Love this peach brie flatbread.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy friday!

This week on the blog, I shared this new grilled chicken cherry kale salad. I also shared these pimento cheese BLTs, 85+ back to school dinner ideas and a new summer fridays post!

There’s a new menu for the week and a new peek inside our everyday life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Banana chocolate chip cookies. Yum!

Need some double decker tacos.

Carne asada that’s perfect every time.

Making lemon blueberry gooey butter cake.

Chocolate chip pancake casserole. My kids would flip.

Delish baked spaghetti!

Pesto potato salad sounds amazing.

Um, s’mores pop tarts!! OMG.

Hearty beef stew looks so good.

A perfect peach caprese.

Hot honey chicken forever!

Fun flavored salt ideas!

Tzatziki is my favorite.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hi and happy weekend!

This week on the blog I shared this summer mushroom pizza with pistachio vinaigrette. I also shared these honey mustard chicken skewers, a pistachio blueberry galette and a new summer fridays post!

Here’s everything I read in July!

There’s a new menu for the week and a new peek inside our everyday life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Baked apple cider donuts. I’m ready!

Perfect cream cheese pound cake.

Microwave poached eggs! I have to try.

Craving this blueberry cheesecake galette. Delish.

Love this bourbon peach cocktail.

Horchata is also calling my name.

And an oatmeal cookie shot! What!

Peach cobbler dessert pizza. Mind = blown.

Time to make bread and butter pickles!

Caramel apple bundt cake sounds so good.

This green goddess tomato sandwich. YES.

BBQ chicken salad looks fab.

Yay for blueberry limeade!

Grilled zucchini salad is wonderful.

The post Currently Crushing On. appeared first on How Sweet Eats.

This week on the blog I shared these grilled peaches with burrata. I also shared this zucchini couscous salad, a bunch of recipes I make for summer when I don’t want to cook and a new summer fridays post!

You can find all my July favorites here. And it’s the end of the nordstrom anniversary sale!

There’s a new weekly menu and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Craving this salsa macha!

Key lime pie bars look incredible.

This meyer lemonade looks so refreshing.

Coca cola cake sounds so good to me.

Love this buffalo chicken stuffed zucchini.

Zucchini snack cake for the win.

I need this hot smoked salmon bagel!

Peach blueberry muffins looks amazing.

We would love this oreo icebox cake.

Southwestern kale salad! Yum.

Making watermelon margs forever.

Ham and cheese croissants are the best.

Trying this parsley pesto!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!!

This week on the blog I shared my favorite lunchtime chickpea pasta salad. I also shared these summer chicken meatballs with zucchini risotto, chocolate ricotta ice cream and a new summer fridays post!

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

The cutest hummus appetizer!!

Strawberry shortcake ice cream! Yummm.

Need this perfect birria recipe.

Cinnamon coffee cake is always the best.

Have to make red fruit salad!

Peach cobble upside down cake. Wow.

Whoa – fire grilled tomato salsa!

Vanilla ice cream for the win.

What about corn ice cream?!

Cucumber salad of my dreams.

A veggie sandwich I want to eat.

Peanut butter and jam cobbler. The best.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared this amazing grilled shrimp orzo salad. I also shared these blackberry chip overnight oats, a bunch of summer dinners I make on repeat and a new summer fridays post.

You can find my anniversary sale favorites here! And I started a big back to school list too.

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

These poke nachos! OMG!

Best ever corn dip is my fave.

Love this paloma slush!

Green enchilada sauce sounds amazing.

Craving peach cobbler bars.

Brookies!! I love them so much.

Making blackberry and goat cheese flatbreads.

Mahi mahi tacos look fabulous.

Need this homemade hot fudge.

Shrimp pesto pasta forever.

Oh my gosh – s’mores clusters! Perfect.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared this jalapeño peach grilled chicken. I also shared these incredible atlantic beach pie bars, a broccoli BLT pasta salad and a new summer fridays post!

You can find my nordstrom anniversary sale favorites here. And a lot of my Target circle week favorites too!

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Lasagna stuffed zucchini! Yum yum.

This peanut noodle salad is amazing.

Cucumber margarita time!

Best pineapple upside down cake ever.

Strawberry ice cream cheesecake! What!

Love this peach prosciutto sandwich.

Mango habanero salsa. Yessss.

Craving black forest cheesecake.

New york crumb cake! Delish.

Love these pistachio butter cups.

Edible sugared flowers are gorgeous.

Need blueberry buckwheat pancakes for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared these queso hot dogs. And a ton of 4th of July recipes that are perfect for the summer! There’s also a new summer fridays post.

And here’s everything I read in June!

You can find my summer entertaining favorites here as well as some 4th of July favorites!

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Watermelon lemonade sounds divine.

Best street corn pasta salad! Yum.

Strawberry coconut cake. Gorgeous.

A perfect tomato tart.

Melon caprese salad is a beauty.

Can’t beat an ice cream sandwich.

Garlic parm chicken skewers. Craving these.

Gorgeous fruit pizza.

Red white and blue layered drinks! Love.

Need a blueberry dutch baby this weekend.

OMG. These parmesan garlic wings!

Lemon zucchini pasta. Delish.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog, I shared this 15 minute watermelon greek salad! I also shared these summer crab nachos, this cucumber tequila soda and a new summer fridays post.

Plus, a new weekly menu and a peek at a week in our life.

You can find my summer entertaining favorites here as well as some 4th of July favorites!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Dying to make gooey butter cake!

Margarita punch! How fun.

Need these garlic parm chicken skewers.

Greek orzo salad looks delish.

The most perfect sopapillas.

Sriracha steak lettuce wraps. Yum.

This new york cheesecake is unreal.

BLT pasta salad. Oh my gosh.

You know I love a summer reading list!

Planter’s punch! Refreshing.

Making pistachio butter ASAP.

No churn strawberry ice cream for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.