Currently Crushing On.
This week on the blog I shared these grilled peaches with burrata. I also shared this zucchini couscous salad, a bunch of recipes I make for summer when I don’t want to cook and a new summer fridays post!
You can find all my July favorites here. And it’s the end of the nordstrom anniversary sale!
There’s a new weekly menu and a peek at a week in our life!
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
Craving this salsa macha!
Key lime pie bars look incredible.
This meyer lemonade looks so refreshing.
Coca cola cake sounds so good to me.
Love this buffalo chicken stuffed zucchini.
Zucchini snack cake for the win.
I need this hot smoked salmon bagel!
Peach blueberry muffins looks amazing.
We would love this oreo icebox cake.
Southwestern kale salad! Yum.
Making watermelon margs forever.
Ham and cheese croissants are the best.
Trying this parsley pesto!
One Comment on “Currently Crushing On.”
Are those barrels of taffy at Silver Dollar City in Branson, Missouri? We always love watching them make the different flavors, and getting a free sample while they are still warm!