Currently Crushing On.

Happy weekend!

This week on the blog I shared this grilled chicken caprese lunch bowl. I also shared this crispy potato gruyere pizza, the best cucumber spritzer and some grilled salmon with mango salsa.

Plus, a new weekly menu and a peek at a week in our life.

You can see everything I read in April right here!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Cajun honey butter salmon looks incredible.

Craving this fattoush salad.

Mexican stuffed peppers. Yum.

Dying over this tiramisu cheesecake!

Strawberry pound cake is also amazing.

This cantarito cocktail sounds fabulous.

Olive dip! Oh my gosh, I need this.

Also need a cucumber basil gimlet.

Rhubarb blondies! How fun.

The classic strawberry pretzel salad.

Avocado pesto pasta is so good.

I love hummingbird cake.