Currently Crushing On.

Hello weekend!

This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch of Easter recipes and a greek yogurt carrot cake!

You can find my current amazon favorites right here.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Making a chocolate bunny martini!

Louisiana crunch cake looks incredible.

Love these chicken parm meatball subs.

Greek meatballs with lemon orzo. Craving!

I adore chimichangas so much.

Sausage gnocchi soup sounds delish.

Need to try breakfast fruit salad.

Lime bars! Stunning.

A classic hummingbird cake.

Spring asparagus salad is right up my alley.

Whoa. I need these lemon basil cookies.

Mimosa cupcakes. Perfect for the weekend.