Red Apple Cider Sangria.
I’ve never been so excited about a cocktail! This red apple sangria is giving me all the heart eyes.
Aside from this drink basically LOOKING like October, this red apple cider sangria is one of my most anticipated drinks for fall. It’s been on radar and I was determined to make it my signature fall cocktail this year. I’m not disappointed!
So. Regular old apple cider sangria is one of the most popular recipes here on the blog. I made it AGES ago and you guys love it so much. It’s constantly one of my top recipes, usually all the way through winter and into spring! It’s just SO good.
Especially if you’re an apple cider freak like me. I adore apple cider. It’s so much better than pumpkin and salted caramel and all the other fall flavors. You know?
Apple cider reminds me of all things warm and cozy, chilly cool air and crunchy leaves, plaid scarves and bonfires. A grown up version of that with booze might just be the best thing ever.
Here’s the deal. For me, this is like… grown up apple cider sangria. Adult apple cider sangria, if you will.
It’s not as sweet as the traditional version. It’s red wine based which is automatically more adult-like in my brain. I sweetened it with a touch of maple syrup and you can use as much as you’d like to get it as sweet as you’d like. Instead of brandy I used a bit of grand marnier for a little hint of orange, which really brings in all those flavors of fall. Cinnamon sticks too.
It is SO good.
Added a cinnamon sugar rim too because I’m the most predictable!
I won’t say that I love it more than my popular regular old apple cider sangria. After all, I’m more of a white wine/rosé lover than a red wine lover.
BUT it really is just as good. If you prefer red wine and you’re very much over sweet drinks, you’ll freak over this.
It’s destined to be in the rotation until at least December. For sure.
Red Apple Cider Sangria
Ingredients
- 3 apples sliced
- 4 cinnamon sticks
- 1 standard 750mL chilled bottle pinot noir
- 2 cups cold apple cider
- 1/2 cup grand marnier liqueur
- 3 tablespoons pure maple syrup
for the rim
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 orange wedge
Instructions
- In the bottom of a pitcher, add the apple slices and cinnamon sticks. Pour in the wine, apple cider, grand marnier and maple syrup. Stir to mix. Stick it in the fridge for 30 minutes to bring everything together. (You can leave it in a bit longer if you'd like!)
- To serve, mix together the brown sugar and cinnamon on a plate. Rim the glasses with an orange wedge and dip in the cinnamon sugar. Fill the glasses with ice and pour the sangria over top, being sugar to get some of the fruit in there. ENJOY.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!
It’s also basically a glass of antioxidants and fruit, so…
55 Comments on “Red Apple Cider Sangria.”
This looks delicious! Also, I love looking through all of your old recipes (especially Fall!) and was wondering if you ever thought about doing seasonal categories on the Recipes page? I think it could be awesome in terms of finding all the Seasonal recipes in one spot. Just an idea… XO :)
YES!! i am doing a site overhaul this fall/winter and that is coming! :) thank you so much courtney!
This looks perfect for fall
thanks jenna!
First, this color is just GORGEOUS! And second, I need this in my life right now. It looks so crisp and refreshing!
thank you so much ashlyn!
The colors of this cocktail! So, so gorgeous. Seriously, you are so talented at shooting cocktails / things in glasses.
thank you love!!
Pingback: Red Apple Cider Sangria – Red Apple Cider Sangria – Food Blog
So excited about this! I’m a long-time reader and always look forward to your apple cider-based recipes. Can’t agree more that apple cider > pumpkin.
thank you so much taylor!
Pingback: Wallflower Weekly Finds, 197 - Cooking with a Wallflower
Oh my!! Thats one beautiful looking glass of sangria!! YUM!!!
thanks so much sheenam!
Ohhh! Fir sure making this! I’ve made your apple cider sangria more times than I can count and it’s always a hit!
Amanda ;) dang phone!
Love this! But Any ideas on a non alcoholic version??
hi janna!! i’m not sure what you could try to replicate the red wine (maybe cranberry juice??) – or you could even use some sparkling apple cider (non alcoholic). but i do have 2 amazing fall mocktails that are alcohol free!
https://www.howsweeteats.com/2014/11/cranberry-cider-punch/
https://www.howsweeteats.com/2017/10/pomegranate-cider-punch-sparkling/
“Being sugar” is the best type I’ve ever read in my life please do not fix it.
ahahaha didn’t even realize. LOL
Pingback: Wallflower Weekly Finds, 187 - Cooking with a Wallflower
Love this one! And the presentation is so beautiful on the photos (actually that was the reason why I decided to try it :-)). Cinnamon sugar rim and really nice touch both visually and taste wise.
Your fall and winter citrus recipes are my favorite! While I eat pumpkin things, I totally agree that apple recipes are so much more exciting! As a kid the only pumpkin things was pumpkin pie, which I didn’t eat, but I loved going apple picking and drinking fresh cider. This is in my fridge chilling right now and I can’t wait to pour my first glass! Cheers!
I’m not even a fan of red wine but this was incredible! I made it for a date night at home with my husband and it was too delicious!
OMG, Just made this, so fabulous!
Made 2 batches on Monday and took one batch to a girls night Monday evening- it was a big hit! Just cracked into the second batch tonight and it’s even better after sitting for 2 days. Side note: cinnamon sticks are pretty pricey (#amazonprime those bad boys) but having one in each glass definitely takes it to the next level!
Pingback: Bookish (and not so bookish) Thoughts | booksaremyfavouriteandbest
Pingback: #AppleMonth is Here & We’re Excited to the CORE to Make These 15 Appetizing Apple Recipes from the #BlogHealthy Community
Pingback: 20 Halloween Cocktails - Design Crush
Pingback: Wish. Hope. Life. - Na vlnách pátku » Wish. Hope. Life.
Pingback: #AppleMonth is Here & We’re Excited to the CORE to Make These 15 Appetizing Apple Recipes from the #BlogHealthy Community – ggbinary Việt Nam
I have biiiig plans for this cocktail! Can’t wait to try it for thanksgiving dinner! As well as several of you’re recipes! 😍
Oh my gosh…your*
Can I make this a day ahead of time?
I made it a full 28 hours before my cookie decorating party and it was SO GOOD! The fruit obviously all stains a little red and soaks up the wine, but nothing wrong with that!
Pingback: Pomegranate Smash Cocktail - Pomegranate Prosecco Smash
Pingback: Cider Whiskey Sour Cocktail - Cinnamon Cider Whiskey Sour
You have the best fall sangrias! I’m so stoked to try them all- I remember this one being fabulous last year!
Pingback: Caramel Apple Old Fashioned - Caramel Apple Old Fashioned Recipe
Pingback: Caramel Apple Old Fashioned. - Cravings Happen
Pingback: Hocus Pocus Punch - Hocus Pocus Punch Recipe
Pingback: Hocus Pocus Punch. (p.s. it’s a mocktail!) – yumism.site
So, I am NOT red sangria person. I’m not even a red wine person. But if you’re on the fence about making this…do it! It was amazing! Just the right amount of sweet and didn’t even really taste like red wine. The cinnamon sticks were a huge bonus in terms of flavor!
Soo glad I decided to live dangerously and make a red AND white! 😝
Pingback: Your Ultimate 2019 Thanksgiving Resource Guide: Choose Your Own Adventure! – yumism.site
Pingback: Your Ultimate 2019 Thanksgiving Resource Guide: Choose Your Own Adventure! – cookise.info
Pingback: Favorite November 2020 Purchases - StyledJen
I left out the maple syrup, added a splash of OJ and used Gran Gala instead of GM and it came out amazing!! Love love love this recipe! Thank you, xx
How do you decide on what pinto noir to use? Can you recommend one? I usually shop at my local HEB.
I made this for a gathering last night to rave reviews. I used pie spice instead of cinnamon with the brown sugar rim and it was great!
So happy I found your site! Thank you in advance for the things I haven’t found or made yet!
Delicious! Could you tell us where you got that beautiful pitcher?
I made this recipe for my after Thanksgiving gathering, and everyone loved it. Actually drank it all. I quadruple the recipe, but only used 9 tablespoons of maple syrup. Used 19 Crimes Pinot Noir and threw a Granny Smith apple in there for some added fun.
I used 19 Crimes too and mine was also a huge hit!
I made it this year and was a HUGE hit! I used hard apple cider. Some loved it with ice, some loved it without. Either way huge hit and was gone despite the tripling the recipe. Now I am begging for a good Christmas red sangria!!
A-Mazing!! I just made this and am In Love!! I should have tripled the recipe. Thankfully I have plenty of all the ingredients on this lovely Christmas Eve. This recipe isn’t just for Thanksgiving folks!!