Comments on: Double Chocolate Zucchini Muffins.

By: Sara

Sara — Mon, 02 Sep 2024 12:27:45 +0000

Your Double Chocolate Zucchini Muffins are a delightful indulgence! The combination of rich chocolate and moist zucchini creates a perfect balance of flavors and textures—absolutely scrumptious.

By: Stuti

Stuti — Fri, 30 Aug 2024 03:01:40 +0000

These were so so good! I added cacao powder instead of cocoa and it was just perfect. We will definitely be making these again!

By: P

Fri, 30 Aug 2024 01:54:44 +0000

This recipe sounds delicious and I'm going to make it. I'm wondering if the flour and sugar can be substituted without altering the already wonderful recipe. I have to make it gluten and nut free if possible

By: giulia

giulia — Thu, 29 Aug 2024 08:29:06 +0000

I’m totally in love for it, delicious and healty. Is perfect for everyone because chocolate is always a win!!!

By: giulia lombardo

giulia lombardo — Thu, 29 Aug 2024 08:28:07 +0000

I Love it, I’m going to make this weekend and offer to family

By: Jessica

Jessica — Wed, 28 Aug 2024 13:06:07 +0000

In reply to Lynsey. no i think i would use canola/vegetable/etc oil first - an oil that isn't solid at room temp.

By: Lynsey

Lynsey — Wed, 28 Aug 2024 12:18:46 +0000

Do you think coconut oil would be a suitable substitute for avocado?

By: Jack

Jack — Wed, 28 Aug 2024 11:49:37 +0000

I just tried your Double Chocolate Zucchini Muffins recipe, and I’m hooked! The chocolate richness paired with the moist, tender crumb is simply irresistible.