Peach Cobbler Granola.
I adore this peach cobbler granola! Peach cobbler granola is made with dried peaches, peach preserves, oats, pecans, brown sugar and white chocolate chips. It’s crunchy and tastes like the classic summer dessert!
This is how we make summer mornings magical.
The peach cobbler granola tastes like a crunchy bite of summer, made with dried peaches, peach preserves, oats, brown sugar and tiny white chocolate chips.
It is SO good.
I love making a big batch of granola to have on hand for snacks and breakfast. Sometimes even a bedtime snack. I find homemade granola with milk to be incredibly satisfying and filling.
When it’s made at home, I also love sprinkling in chia seeds or hemp hearts for extra fiber and protein and fat, upping the satiety factor even more.
How on earth can we make granola better?!
Make it taste like the epitome of summer. A classic summer dessert.
Here’s the thing: I can’t get enough of this peach cobbler granola.
I’m already completely head over heels for peach cobbler, the dessert.
But turn that flavor into a super crunchy granola that can be sprinkled in yogurt and topped with milk?
BEST IDEA EVER.
And it’s easy too!
The key ingredients are peach preserves and dried peaches. Dried peaches are very chewy, but in this case we are going to dice them up. I love this because they get caramely and juicy in the oven!
Butter, brown sugar and peach jam make up the wet ingredients. My favorite peach preserves/jam comes from American Spoon. My family has been eating their red haven peach preserves for as long as I can remember. Years… actually, decades.
The dry ingredients are where you can get creative. We have:
Old fashioned rolled oats
Dried peaches
And chopped pecans
This is where you can add in any other nuts or seeds that you enjoy. Swap in some walnuts or add those chia seeds here. I also like to add in ground flaxseed sometimes.
Everything is combined on a baking sheet, baked for 30ish minutes and tossed a few times. Once it sets and cools, a sprinkle of white chocolate chips goes on top!
Think melty vanilla ice cream or whipped cream when it comes to the chocolate chips. They give a creamy richness to the peach granola that makes it taste dessert-like. But it’s just a bite!
Serve it with some ripe juicy peaches and… jackpot.
Peach Cobbler Granola
Peach Cobbler Granola
Ingredients
- 6 tablespoons unsalted butter, melted
- ⅓ cup packed light brown sugar
- ⅓ cup peach preserves
- ½ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 ½ cups pecans, chopped
- 8 dried peaches, finely chopped
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Heat the butter, brown sugar, preserves and salt in a saucepan over medium-low heat, until the butter is melted. Whisk until everything is combined. Turn off the heat and stir in the vanilla.
- Place the oars, pecans, dried peaches and flaxseed in a large bowl. Stir together. Add the wet ingredients to the dry and toss well, until every bit is moistened and incorporated.
- Spread the granola out on the parchment paper. Bake for 35 to 40 minutes, stirring twice during cook time.
- Remove from the oven and let cool completely. Once cool, break it apart into chunks. Sprinkle with the white chocolate chips. Seal in a container or bag for a week or two!
- Serve as cereal, or as top of yogurt or by the handful.
Notes
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I appreciate you so much!
Can taste it!
8 Comments on “Peach Cobbler Granola.”
Just wondering how much flax seeds to add? I didn’t see the amount in the ingredient list. Thank you.
Pregnant and even more peach obsessed than usual! I can’t wait to make this. Having trouble finding dried peaches!! I’ve never seen them. Where did you find them?
i ordered mine on amazon!!
https://amzn.to/3RsVbzO
Hi! This looks amazing! What Brad of white chocolate chips do you use? I never buy white chocolate
I made a double batch and everyone thought this was very good! My top pan burned a tiny bit, though it was still good as it almost caramelized the peaches. Fun and unique spin on granola!
Hi Jessica, it’s absolutely impossible to find dried peaches where I live and they’re so expensive on our Amazon. Could I use another dried fruit? Apricots or mango perhaps? I know it won’t be the same but maybe similar enough :)
Nuts.com is a fantastic resource.
Hi Deb, thanks but they do not deliver internationally.