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Broiled Wedge Salad with Pomegranates and Pistachios.

Buttermilk Herb Smashed Potato Salad.

Roasted Salmon Salad with Hot Ginger Vinaigrette.

Goat Cheese Tartines with Hard Boiled Egg Vinaigrette.

Green Goddess Roasted Carrot Salad.

Pomegranate Greens Salad with Halloumi Croutons and Spiced Orange Vinaigrette.

Crunchy Brussels Sprouts Salad with Brown Butter Dressing.

Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.

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