Pimento Cheese BLTs
I live for pimento cheese BLTs! This creamy, cheesy spread is layered on sourdough with crispy bacon, juicy tomatoes and shredded romaine. Delicious and perfect for summer!
Ingredients
- ½ cup pimento cheese
- 8 to 10 slices bacon, cooked until crispy
- 2 heirloom tomatoes, sliced
- 2 ½ cups shredded romaine lettuce
- 4 slices sourdough bread, toasted
Instructions
- Cook the bacon in a skillet until it’s crispy and the fat is rendered. Chop the romaine lettuce and toast the sourdough bread.
- Sprinkle the tomatoes liberally with salt and pepper.
- To assemble the sandwich, spread 2 to 3 tablespoons of the pimento cheese on a slice of toasted bread. Top with 1 cup or so of shredded lettuce. Top with a few tomato slices. Top with the sliced bacon.
- Finish with the other slice of toast and serve!
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